orangeschmorange replied to your post: Opening a tub of guacamole is like playing Russian…
If it is premade, push plastic wrap down into the container so it is flush with the guacamole all over before you put the lid on. Homemade - same thing, but sprinkle with lemon or lime juice first and leave the pit in.
You’re amazing! You have a saved many tears from my mouth hole.
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orangeschmorange said:
I try :] Also, have you ever mixed guacamole with chopped hard boiled eggs (instead of mayo)? It’s so good and you can leave out like half of the yolks because it’s creamy and delicious on toast.
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insideinsight posted this